Seafood Linguine

The linguine is cram jammed full of delicious seafood and could give any Italian restaurant a run for its money. The ingredients aren't cheap but definitely worth the splurge! This recipe is ideal for seafood lovers.

Ingredients:

- 1 tbsp Olive Oil
- 1 Medium Red chilli, finely diced
- 3 Cloves of Garlic
- 1 Small glass of White Wine
- A handful of Cherry Tomatoes, quartered
- 450ml Fish Stock
- 200g Chopped Tomatoes (half a tin)
- 200g Linguine
- 250g Cooked Prawns with shells on
- 200g Mixed Cooked Seafood
- Pinch of Salt
- Parsley, finely chopped

How To Do The Thing:

1. Heat the oil in a large frying pan on medium-high heat. Add the chilli and garlic and cook - stirring frequently - for 3 minutes. Add the wine, and cook until the liquid evaporates by half.

2. Add the cherry tomatoes and cook for 2 minutes. Add the stock and chopped tomatoes. Bring to a boil, reduce the heat and then simmer until the sauce has reached a consistency of your liking.

3. Put your linguine on to cook in boiling water and with a pinch of salt.

4. Add the shelled prawns and seafood and stir to warm them through. Season to taste with salt, and then add the parsley. Drain the linguine and add to the pan containing the sauce. Toss the pasta with the sauce for 30 seconds to combine all the flavours. Garnish with the remaining parsley.